Here’s a look at those scallions that were started 4 weeks ago.  They’re just about ready for a haircut.  I’ve always cut back onions to encourage sturdier leaves, but then I was always growing those for the bulb and not the leaves.  But with these scallions, it’s the leaves that I want.  So cutting them back will be bit of an experiment.  We’ll see how it turns out.

I also started new lettuces and checked in on the most-recently-seeded ones.  In the pics are Buttercrunch and Forellenschluss.