What’s Cooking
As of mid-June, the field is almost completely planted. All the summer crops like eggplant, peppers, squash and zucchini, and tomatoes are in the ground. The spring crops like beets, carrots, lettuce, peas, radishes, spinach, and turnips are on their second or third plantings.
Here’s a list of everything we have or will have in the ground this year:
Arugula
Arugula OG
Basil
Genovese
Sweet
Bean
Jade
Indy Gold OG
Masai Haricots Vert
Beet
Early Wonder Tall Top OG
Guardsmark Chioggia OG
Touchstone Gold OG
Bok Choy
Prize Choy OG
Broccoli
Fiesta OG
Green King
Brussels sprouts
Diablo
Roodnerf
Cabbage
Early Jersey Wakefield
Gonzales
Ruby Perfection
Carrot
Red Cored Chantenay
Mokum
Nelson
Cilantro
Santo
Cucumber
Diva
Marketmore 76 OG
Boothby’s Blonde OG
Eggplant
Diamond
Pingtung Long
Kale
Rainbow Lacinato OG
Red Russian OG
Kohlrabi
Kolibri
Leek
King Richard OG
Lincoln
Leek
Lettuce, head
Anuenue OG
Black Seeded Simpson
Buttercrunch
Forellenschluss
Green Deer Tongue OG
Merlot OG
Parris Island Cos
Red Salad Bowl
Lettuce, mix
Mesclun
Onion, bulb
Ailsa Craig (Sweet, yellow?)
Copra (Storage (white)
Dakota Tears OG (Storage, yellow)
Walla Walla (Sweet, yellow)
Newburg (Storage, yellow)
Southport Red Globe (Storage, red)
Onion, green
Pea
Sugar Ann
Oregon Sugar Pod II
Pepper
Gourmet
Red Knight
Yankee Bell
Potato
Carola
German Butterball
Yukon Gold
Pumpkin
Tom Fox
Radish
Cherry Belle
French Breakfast
Spinach
Bloomsdale Longstanding
Emu
Tyee OG
Squash, summer
Bush Baby
Early Summer Yellow Crookneck OG
Raven
Sebring
Squash, winter
Delicata
Honey Nut
Sweet REBA Bush
Swiss Chard
Improved Rainbow Mix
Tomato
Aunt Ruby’s German Green OG
Cherokee Purple OG
Pink Brandywine OG
Pruden’s Purple OG
Shady Lady
Turnip, salad
Hakurei
